![]() ![]() You'll like this if you like. Middle Eastern flavours like Lebanese cuisine imagine Gewurztraminer spice meets the fruitiness of Viognier and the acidity of Chenin Blanc. It is a unique, moreish style you won't forget. Fermented in stainless steel and lees-stirred for eight months, the wine is bursting with apricots over lime-like acidity and packs of aromatic herbs and spices. The vines are ungrafted, a rarity nowadays, and their roots delve deep into 30 layers of volcanic, limestone and clay composition. Voskehat, an indigenous variety, is lean and spicy. The altitude lends a long ripening period and allows the vines to flourish in 300 days of sunshine per year, balanced by cool summer nights. Suitable for Vegans.ĪrmAs’ estate-grown vines are planted between 700-1,900m above sea level on mountainous, volcanic aspect. ![]() Unique, spicy and dry white wine with rich apricot flavours.ĪrmAs Voskehat is a medium bodied dry white wine from Aragatsotn Province, Armenia. ![]()
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